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Receta Frosted Peanut Butter Cupcakes
by charlene sherman

Frosted Peanut Butter Cupcakes

Frosted peanut Butter are great healthy Treats any time of the year and for Halloween you can you can decorate with sprinkles or any thing your heart desires .Enjoy

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 16

Ingredientes

  • 4tbsp soft butter
  • 1/1/4 cups firmly packed brown sugar
  • 4 ounces crunchy peanut butter
  • 2 eggs lightly beaten
  • 1/1/2 cups flour all purpose
  • 2 tsp baking powder
  • 1/3 cup milk
  • Frosting 1 cup soft cream cheese
  • 2tbsp soft butter
  • 1 ounces confectioner sugar
  • 1tsp vanilla

Direcciones

  1. Put 16 muffin paper cases in a muffin pan
  2. Put butter sugar and peanut butter in a bowl and beat till well mixed
  3. slowly add eggs
  4. then add vanilla
  5. sift in the flour
  6. baking powder and using a metal spoon fold them into the mixture ,alternating with the milk
  7. Spoon batter into paper cases
  8. Bake at 350 degrees for 25 minutes
  9. Transfer to a wire rack and cool
  10. To make frosting put cream cheese and butter in a bowl
  11. and using a hand whisk beat till smooth
  12. stir in sugar ,then beat together until well mixed
  13. When cupcakes are cool spread frosting on top swirling with a a round bladed knife .Decorate any way you wish ,i love a dollop of jelly in the center of my frosting ..Store in fridge till ready to serve