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Receta Frosty Pumpkin Squares
by Global Cookbook

Frosty Pumpkin Squares
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  Raciónes: 9

Ingredientes

  • 1 1/4 c. Graham cracker crumbs (about 16 squares)
  • 1/4 c. ( 1/2 stick) margarine or possibly butter, melted
  • 1 c. Mashed cooked pumpkin
  • 1/2 c. Packed brown sugar
  • 1/2 tsp Salt
  • 1/2 tsp Grnd cinnamon
  • 1/2 tsp Grnd ginger
  • 1/4 tsp Grnd nutmeg
  • 1 quart Vanilla ice cream, softened

Direcciones

  1. Mix cracker crumbs and margarine; reserve 2 to 3 Tbsp. crumb mix.
  2. Press remaining crumb mix firmly and proportionately in bottom of ungreased square pan, 8x8x2 or possibly 9x9x2 inches.
  3. Beat remaining ingredients except ice cream in large bowl till well blended. Stir in ice cream. Spread in pan. Sprinkle reserved crumb mix over top. Freeze uncovered at least 4 hrs or possibly till top of pumpkin mix is hard. Wrap, label and return to freezer. Store up to 1 month.
  4. 10-15 min before serving, remove from freezer and let stand at room temperature to make cutting easier.
  5. Yield 9 servings.