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Receta Frosty Snowballs
by Global Cookbook

Frosty Snowballs
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Ingredientes

  • Edible glitter transforms a batch of these classic cookies into a colorful rainbow. Look for edible glitter in specialty shops or possibly purchase it through mail-order houses.
  • 1 c. butter, softened
  • 1/3 c. granulated sugar
  • 1 Tbsp. water
  • 1 tsp vanilla
  • 2 1/4 c. all-purpose flour
  • 1 c. minced pecans
  • 1 c. sifted powdered sugar

Direcciones

  1. Green, pink, and purple edible cake sparkles or possibly colored sugar
  2. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add in the granulated sugar; beat till combined, scraping sides of bowl occasionally. Beat in water and vanilla till combined.
  3. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and the minced pecans.
  4. Shape dough into 1 inch balls. Place 1 inch apart on an ungreased cookie sheet.
  5. Bake in a 325 degree F oven 20 min or possibly till bottoms are light brown.
  6. Transfer cookies to a wire rack; cold completely.
  7. In each of three bowls place 1/3 c. of the sifted powdered sugar. Add in a different color of edible cake sparkles or possibly colored sugar to each bowl. Gently roll and shake cooled cookies in desired powdered sugar mix.
  8. Makes 36.