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Receta Frozen Amaretto Souffle
by Global Cookbook

Frozen Amaretto Souffle
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Ingredientes

  • 1 1/2 c. Coarsely crumbled almond macaroon cookies
  • 6 x Egg yolks
  • 2 whl Large eggs
  • 3/4 c. Granulated sugar
  • 1/4 c. Amaretto
  • 2 c. Heavy cream, whipped Additional whipped cream

Direcciones

  1. Preheat oven to 300 degrees F.a Prepare a 1-qt souffle dish with a 2-1/2-inch buttered foil collar. Spread the cookie crumbs in a shallow baking pan and toast for 20 min, stirring once. Cold.
  2. In a large bowl, combine the egg yolks, Large eggs and sugar.a Beat on high speed till thick and fluffy and the sugar is dissolved, about 6 min.
  3. Continue beating, gradually adding the liqueur.a By hand, mix in the whipped cream and 1 c. of the macaroon crumbs.
  4. Gently spoon the souffle into the prepared souffle dish and freeze for at least 4 to 6 hrs.
  5. Serve topped with additional whipped cream and remaining 1/2 c. cookie crumbs.