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Receta Frozen Anisette Souffle
by Global Cookbook

Frozen Anisette Souffle
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Ingredientes

  • 1 c. sugar
  • 1/3 c. water
  • 6 x egg whites
  • 6 Tbsp. anisette or possibly other anise liqueur
  • 2 c. chilled whipping cream Fresh fruit such as sliced strawberries blueberries or possibly raspberries (optional)

Direcciones

  1. Cook sugar and water in heavy medium saucepan over medium heat, stirring till sugar dissolves. Boil without stirring till candy thermometer registers 240°F, about 12 min.
  2. Meanwhile, with electric mixer beat egg whites in large bowl till stiff but not dry. Beat warm syrup into egg whites in slow steady stream. Fold in 3 Tbsp. anisette. Continue beating till mix is stiff and shiny. Whip cream and remaining 3 Tbsp. anisette in medium bowl till peaks form. Fold into whites. Transfer to 8-c. souffle dish or possibly eight 1-c. ramekins. Cover and freeze till hard, about 8 hrs. (Can be prepared 2 days ahead.) Garnish with fruit if you like.
  3. Serves 8.