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Ingredientes
- 3 oz = 85 g fresh organic blueberries
- 3/4 cup = 180 ml organic full-fat Greek or Turkish yogurt
- 1/2 cup = 120 ml organic coconut milk
- Here is the recipe for those vegan “yogurt” ice pops, my last experiment about which I just told:
- Frozen Blueberry “Yogurt” Ice Pops (Vegan)
- 3 oz = 85 g fresh organic blueberries
- 1 cup = 240 ml organic coconut milk
- 1 tablespoon freshly squeezed lemon juice from organic lemon
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1082g | |
| Calories 1053 | |
| Calories from Fat 640 | 61% |
| Total Fat 76.47g | 96% |
| Saturated Fat 64.47g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 1195mg | 34% |
| Total Carbs 103.26g | 28% |
| Dietary Fiber 19.2g | 64% |
| Sugars 64.37g | 43% |
| Protein 10.48g | 17% |
