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Receta Frozen Bread Dough

by Global Cookbook

Ingredientes

6 1/4 c. Unbleached flour 2 pkt Dry yeast 2 c. Skim lowfat milk 3 Tbsp. Reduced fat margarine, melted

1/3 c. Granulated sugar 2 tsp Salt 2 whl Large eggs, slightly beaten

Direcciones

1. In a mixing bowl, combine 2 1/2 c. flour and yeast. In a saucepan, heat lowfat milk, margarine, sugar, and salt just till hot (115 to 120 degrees), stirring constantly till margarine almost melts. Add in liquid to dry ingredients in mixing bowl along with Large eggs. Beat at low speed for 1/2 minute, scraping sides of bowl constantly. Beat 3 min at high speed.
2. Stir in remaining flour as you can fold in with a spoon. Turn out onto a lightly floured surface. Knead in sufficient flour to make a stiff dough which is smooth and elastic (6 to 8 min total). Divide dough into thirds.
3. Shape each of 2 portions into loaves. Store in freezer container with a double thickness of waxed paper between. Divide remaining dough into 16 balls. Arrange balls 1" apart in a freezer container.
4. NOTES :Yields: 3 1/2 pounds or possibly 2 loaves and 16 balls.

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