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Receta Frozen Chocolate Bourbon Parfaits
by Global Cookbook

Frozen Chocolate Bourbon Parfaits
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  Raciónes: 8

Ingredientes

  • 8 ounce Fine-quality bittersweet chocolate minced (not unsweetened chocolate)
  • 1/2 c. Water plus
  • 2 Tbsp. Water
  • 2 Tbsp. Bourbon
  • 4 lrg Large eggs
  • 3/4 c. Granulated sugar
  • 1 tsp Unflavored gelatin
  • 3 1/2 c. Chilled heavy cream
  • 1/3 c. Confectioners' sugar Praline pcs for garnish

Direcciones

  1. In a double boiler or possibly a metal bowl set over a saucepan of barely simmering water heat chocolate in 1/2 c. water, stirring till smooth, and stir in bourbon till combined well. Remove top of double boiler or possibly bowl from heat.
  2. In a large metal bowl with a handheld electric mixer beat Large eggs and granulated sugar till combined. Set bowl over a large saucepan of simmering water and beat mix till light and thickened, about 6 min.
  3. In a very small saucepan sprinkle gelatin over remaining 2 Tbsp. water and let stand 1 minute to soften. Heat gelatin mix over moderate heat, stirring, till gelatin is dissolved. Beat chocolate and gelatin mixtures into egg mix and cold to room temperature.
  4. In a bowl beat 1 1/2 c. cream till it just holds stiff peaks. Fold cream into chocolate mix thoroughly and divide among eight 1 1/2- to 2-c. stemmed glasses. Freeze parfaits, covered with plastic wrap, till set, about 1 hour.
  5. In a bowl beat remaining 2 c. cream till it holds soft peaks. Sift confectioners' sugar over cream and beat till cream just holds stiff peaks. Transfer whipped cream to a pastry bag fitted with a decorative tip and pipe onto parfaits. Garnish parfaits with praline pcs. Freeze parfaits till solid, about 4 hrs. Parfaits may be made 2 days ahead and frzn, covered. Let parfaits stand at room temperature 15 min before serving.
  6. This recipe yields 8 servings.