Receta Frozen Chocolate Covered Banana Pops
Summer arrived in fall in San Diego and to enjoy our hot days my daughter, Liv, put together a sweet treat using all of her favorite ingredients: Chocolate, Bananas, Sprinkles and a stick!
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 1 |
Ingredientes
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Direcciones
- Cut bananas into chunks.
- Stick a lollipop stick into the banana.
- Freeze for about 1 hour.
- Melt chocolate in a pan over low heat.
- Dip bananas into chocolate and then into sprinkles.
- Place in freezer again for about 30 minutes.
- Enjoy!!