Esta es una exhibición prevé de cómo se va ver la receta de 'Frozen Chocolate Fudge Tart' imprimido.

Receta Frozen Chocolate Fudge Tart
by Global Cookbook

Frozen Chocolate Fudge Tart
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 1/2 c. Atkins Bake Mix plus
  • 2 Tbsp. Atkins Bake Mix
  • 1/4 c. unsweetened cocoa pwdr
  • 5 pkt sugar substitute
  • 4 Tbsp. butter softened
  • 3 ounce cream cheese softened
  • 1 Tbsp. lowfat sour cream
  • 4 ounce unsweetened chocolate finely minced
  • 1 1/2 c. granular sugar substitute divided
  • 1 tsp instant decaffeinated coffee
  • 2 1/2 c. heavy cream divided
  • 2 tsp vanilla extract divided
  • 1 Tbsp. cocoa pwdr

Direcciones

  1. Heat oven to 425 degrees.
  2. For crust: With an electric mixer on medium speed, beat bake mix, cocoa pwdr, sugar substitute, butter, cream cheese, and lowfat sour cream just to combine.
  3. Transfer dough to a 9-inch quiche pan or possibly pie plate and pat dough in an even layer on bottom and sides. (If using a pie plate, crimp edges of crust.) Cover lightly with aluminum foil; bake 15 min, till set. Cold crust before filling.
  4. For filling: Heat chocolate in a double boiler; stir in coffee. Remove from heat. Transfer to a large bowl. Stir in 1 c. sugar substitute, 1 c. cream and 1 tsp. vanilla extract; mix till smooth. Pour into baked crust; smooth surface.
  5. With an electric mixer on medium speed, beat remaining 1 1/2 c. cream, remaining 1/2 c. sugar substitute, remaining tsp. of vanilla extract and cocoa pwdr till peaks form. Spread over chocolate layer. Freeze at least 3 hrs or possibly till hard. Remove from freezer 20 min before serving.
  6. This recipe yields 10 servings.
  7. Description: "A crisp chocolate pastry crust is covered with a rich layer of dark chocolate ganache and topped with billows of chocolate whipped cream. Because it is so rich, a small slice is satisfying."