Receta Frozen Chocolate Kahula Mousse (Kt)
Ingredientes
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Direcciones
- In 1-qt saucepan, proportionately sprinkle gelatin over 1 c. cool water; let stand 2 min to soften gelatin slightly. Cook over medium heat till gelatin completely dissolves (don't boil), stirring.
- In a blender combine gelatin mix, ricotta, and remaining ingredients.
- Blend till smooth, about 1 min. Pour into dessert glasses and freeze at least 2 hrs.
- Description: "When company's coming unexpectedly, or possibly you need a special dessert at the last minute, this delicate, rich-tasting confection rises to the occasion - and it's fat-free to boot."
- NOTES : Kristin: I used fat-free half and half and omitted the salt. This is a winner, especially if you're a chocolate fan. It's a bit icy but we didn't mind. You might be able to make it creamier by playing with the fat content in the ricotta. I bet you could make it with liquid removed and rinsed cottage cheese too. MC comes up with a substantially different NA than the magazine did.