Receta Frozen Chocolate Maca Banana Pops
Frozen Chocolate Maca Bananas Pops are an n easy, fun summer treat for kids and grown-ups too!
Frozen Chocolate Maca Banana Pops
- 2 bananas, cut in half 4 popsicle sticks 3 ounces dark chocolate 2 teaspoons maca powder
push a stick into each banana half about 1-1/2 inches. Don’t worry if some start to split a bit, it’ll eventually all get filled with yummy chocolate. Set in the freezer for 45 minutes. Don't skip this step. this will help the chocolate adhere to the bananas. In a double boiler, melt the chocolate. Once it's completely melted at the maca powder and stir until dissolved. dip the banana into the melted chocolate. Once covered, roll them into your toppings and then place on parchment paper. Return to the freezer for about 1 to two minutes until the chocolate hardens. Enjoy! 3.2.2704
I am guessing that you want to make these right away. That happens when people see chocolate.
We salivate. It awakens our senses. And hey, dark chocolate once in a while is good for you. And it’s dipped in a banana, which, lucky for us, is also good for you.
Summer won’t be the same without these treats.
By the way, you don’t HAVE to add the maca powder, but think of all the additional nutrients you will get. Maybe feel less guilty for splurging on chocolate.
Just think what fun these would be at a kids birthday party. Have a carnival themed party. Who needs cake.
Wow, I wish I had thought of this idea 20 years ago when Cait was 5 and Mel was 3.
Oh well, I still enjoyed them and so did Mel.
Thanks for stopping by and have a great day.
Marlene
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