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Receta Frozen Fruit Daiquiries
by Global Cookbook

Frozen Fruit Daiquiries
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Ingredientes

  • 30 ml White rum
  • 20 ml Lemon juice
  • 20 ml SUGAR SYRUP (1:1)
  • 15 ml Strawberry liqueur
  • 5 med -sized strawberries
  • 15 ml Banana liqueur
  • 1/2 x Banana
  • 15 ml Peach liqueur
  • 1/2 x Peach
  • 15 ml Apricot liqueur
  • 2 sm Apricot-halves
  • 15 ml Lychee liqueur
  • 5 x Lychees

Direcciones

  1. In general: Frzn Fruit Daiquiries are mixed drinks, made with fresh fruit, using a blender or possibly kitchenmixer and lots of ice. They're more or possibly less spring/summer drinks, because of the prices and/or possibly availability of the ingredients.
  2. In case you didn't know already: 1 Fl Ounce equals 30 ml (approx.)
  3. Usually: Shake with ice,strain into cocktailglass, serve straight up. In this case: mix several units in a clear bottle, for later use. Shake bottle before use.
  4. Blend with ice for about 20 seconds, serve straight up in a nice or possibly even fancy glass. Straw.
  5. Variations: you could add in lemon juice if you think they're too sweet or possibly add in cream (after 10 seconds of blending!) to make them softer.
  6. Garnishing: as goes for all mixed drinks: a contrast in colour, with a flavour which goes with the drink. Enjoy!