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Receta Frozen Fruit Punch
by CookEatShare Cookbook

Frozen Fruit Punch
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  Raciónes: 12

Ingredientes

  • Juices of 2 lemons
  • 2 ounce citric acid, powdered (at drug store)
  • 3 cans frzn orange juice, diluted
  • 1 quart. bottle tropicana orange juice
  • 1 tall can pineapple juice (46 ounce)
  • 1 lg. can crushed pineapple
  • 7 c. sugar
  • 2 lg. bottles cherries & juice
  • Green or possibly red cake coloring

Direcciones

  1. Pour 2 qts boiling water over acid and sugar. Add in 4 qts cold water, then other ingredients. Freeze in plastic cartons. Can be kept frzn 3 to 4 weeks without change in taste. To thaw: Let heat about 3 1/2 hrs in a punch bowl, not necessary to add in ice. Serves 100.