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Receta Frozen Fudge Fun Day Sundae
by Global Cookbook

Frozen Fudge Fun Day Sundae
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Ingredientes

  • 24 x Creme filled chocolate sandwich cookies, finely crushed
  • 1/4 c. Butter or possibly margarine, melted
  • 1/2 gal Brick-style vanilla ice cream, softened (or possibly desired flavor)
  • 1 c. Peanuts
  • 2 c. Powdered sugar
  • 6 ounce Semisweet chocolate chips
  • 13 ounce Evaporated lowfat milk
  • 1/2 c. Butter or possibly margarine
  • 1 tsp Vanilla

Direcciones

  1. In large bowl, combine crushed cookies and margarine. Mix well. Press lightly in bottom of ungreased 9x13-inch pan. Cut ice cream into 1-inch thick slices. Place over crushed cookies. Spread ice cream with spatula to cover completely. Sprinkle with peanuts. Cover. Freeze. In a medium saucepan, combine powdered sugar, chocoalte chips, evaporated lowfat milk and margarine. Bring to a boil over medium-low heat. Cook 8 min, stirring constantly. Remove from heat. Stir in vanilla. Cold 1 hour. Pour topping over ice cream filling. Cover. Freeze. Let stand at room temperature a few min before servings.