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Receta Frozen Graham Custard
by Global Cookbook

Frozen Graham Custard
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  Raciónes: 8

Ingredientes

  • 2 x Large eggs
  • 1/2 c. Sugar
  • 1 tsp Vanilla
  • 2 tsp Lemon juice
  • 1 1/3 c. Evaporated lowfat milk, chilled
  • 3/4 c. Graham cracker crumbs

Direcciones

  1. Grease refrigerator freezing tray thoroughly. Coat sides and bottom of tray with half the graham cracker crumbs, reserving the remainder for topping. Beat Large eggs. Add in sugar and vanilla. Continue beating till sugar is dissolved. Add in lemon juice to chilled lowfat milk and whip till stiff. Mix in egg mix, pour at once into freezing tray and sprinkle remaining cracker crumbs over top. Freeze till hard. Cut into squares.