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Ingredientes
- 24 x Oreo cookies
- 1/4 c. melted butter
- 2 c. heavy cream, whipped
- 1/4 c. creme de menthe (green)
- 1 x (7 ounce.) jar marshmallow fluff
Direcciones
- Place cookies in a blender and spin till all are crumbled. Combine with melted butter. Line a 9 inch springform pan with cookie mix, saving 1/4 c. for trim. Mix together rest of ingredients. Pour into pan and top with remaining crumbs. Freeze. When hard, remove from pan and wrap in aluminum foil and stick back in freezer. Ready to serve.
- Serves 8.Doubled it fits into 10 inch pan and serves 14 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 8 servings | |
| Calories 186 | |
| Calories from Fat 148 | 80% |
| Total Fat 16.88g | 21% |
| Saturated Fat 10.55g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 53mg | 2% |
| Potassium 24mg | 1% |
| Total Carbs 4.34g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.53g | 2% |
| Protein 0.68g | 1% |
