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Receta Frozen Honeycomb And White Chocolate Souffle
by Global Cookbook

Frozen Honeycomb And White Chocolate Souffle
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Ingredientes

  • 1 c. heavy cream
  • 2 x egg
  • 1 x egg, yolk
  • 2 1/2 ounce sugar
  • 3 1/4 ounce honey, comb, cut into small pcs
  • 3 1/4 ounce shaved white chocolate

Direcciones

  1. Whip the cream and set aside. Combine the Large eggs and egg yolk in a metal bowl over a pot of steaming water which is almost boiling. Be sure not to allow the bottom of the bowl to touch the water in the pot. Using a whisk, beat in the sugar and continue to beat the mix till it has thickened and become a pale butter yellow. Remove from the heat and cold the sabayon mix over an ice bath. The mix will become thicker and will noticeably deflate. Mix in the honeycomb, whipped cream and white chocolate and pour into moulds. Freeze for at least 2 hrs or possibly till fully hard.