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Receta Frozen Kir Royale + Hamilton Beach Wave Action Blender Giveaway
by Marlene Baird

Make this fun and glamorous Frozen Kir Royale for your next party and you will be the talk of the town.

When the heat is on, we tend to get grumpy. And when we get grumpy, I try to fund something to loosen us up. A way to unwind. That’s why I decided to transform our favorite cocktail into a frozen delicious treat. We can cool down on the patio and relax while sipping this delicious blended frozen concoction.

But don’t stop there, use blueberries and sparking water and make some for the kids too. If you use blackberries, you will have to strain them to get the seeds out and I ain’t got time for that.

When Hamilton Beach asked me to review their blender and give one away to one of my luck readers, I jumped at the chance.

The Hamilton Beach Wave Action Blender has some great features such as:

48 ounce glass jar

A a stir spoon that helps stir up thicker foods and mixtures

The glass jar and spoon are dishwasher safe

Easy pour spout

Easy Clean cycle

It has a wave action system that pulls the mixture into the blades for smooth results and the wave action is really fun to watch.

This is a fun blender to mix up some of your favorite beverages. It’s a little bit difficult to crush the ice but the results were worth the effort.

#HamiltonBeachBlenders

Frozen Kir Royale Author: Marlene Baird

1 bottle of prosecco 7.5 ounces Chambord lemon peel for garnish

Pour the bottle of prosecco into ice cube trays and freeze. Place 3 to 4 frozen ice cubes int he Hamilton Beach Wave Action blender and 1.5 ounces of chambord. Blend until smooth. 3.3.3077

Giveaway open to U.S. residents only. Prize is provided by Hamilton Beach. I had the opportunity to try out and review this blender from Hamilton Beach. All opinions and recipes are my own, as always.

Here is the scoop on how you can enter this contest.

Leave a comment on at the end of this post. Enter as many times as you like. Each comment counts as one entry.

The contest begins today and ends on August 4, 2015.

The winner is comment number (5) Rachel H.

Thanks for stopping by and have a great day.

Marlene

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