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Receta Frozen Lemon Cake
by Global Cookbook

Frozen Lemon Cake
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  Raciónes: 12

Ingredientes

  • 2/3 c. butter
  • 1 1/3 c. sugar
  • 1 tsp vanilla
  • 1 tsp grated lemon rind
  • 1/4 c. lemon juice
  • 5 x Large eggs separated
  • 2/3 c. heavy cream whipped
  • 1 x angel food cake or possibly chiffon cake

Direcciones

  1. Thoroughly cream butter and sugar. Add in vanilla, lemon rind, and lemon juice. Mix well. Add in egg yolks, one at a time. Beat well after each addition. Mix in stiffly beaten egg whites and whipped cream.
  2. Line a 13" by 9-1/2" by 2" baking pan with waxed paper.
  3. Cut cake in 16 slices. Arrange 8 slices on the bottom of the baking pan, spread half of filling over these. Place remaining 8 slices on top, finish off with remaining filling. Freeze immediately.