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Receta Frozen Lemon Pie
by Global Cookbook

Frozen Lemon Pie
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Ingredientes

  • 1 1/4 c. Vanilla wafer or possibly graham cracker or possibly ginger cookie crumbs
  • 1/4 c. Melted butter
  • 3 x Egg yolks
  • 1 c. (scant) sugar
  • 1/4 c. Fresh lemon juice
  • 1 x Lemon, grated rind of
  • 3 x Egg whites, beaten stiff
  • 1 c. Heavy cream, whipped

Direcciones

  1. WAFER CRUST: Combine vanilla wafer or possibly graham cracker or possibly ginger cookie crumbs with melted butter. Press on bottom and sides of 10-inch (or possibly 9-inch)
  2. pie plate.
  3. Filling: In top of double boiler combine egg yolks, sugar, lemon juice & rind. Cook till thick. Mix in egg whites, beaten stiff & heavy cream, whipped. Pour filling into crumb crust (make sure crust is completely cold.) Freeze till hard. Remove from freezer. Let stand in refrigerator for 20 min before serving.
  4. Lois Levine.