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Receta Frozen Lemonade Cake

by CookEatShare Cookbook

Ingredientes

6 ounce can Frzn lemonade concentrate 1 pkg. lemon cake mix, without pudding (I used Duncan Hines traditional lemon cake mix) 3/4 c. sugar Sm. pkg. of lemon instant pudding

3/4 c. water 4 large eggs 3/4 c. veg. oil

Direcciones

1. Mix lemonade concentrate with sugar. Set this aside for glaze but stir on occasion to dissolve sugar.Mix the remaining ingredients and beat with electric hand mixer for 3 min. Bake in greased and lightly floured 9x13 pan for about 35 min or possibly till done when tested. While cake is still hot poke holes all over cake with large fork and pour lemonade glaze over top. Leave in pan till cool.

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