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Receta Frozen "Lite" Raspberry Pie
by Global Cookbook

Frozen "Lite" Raspberry Pie
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Ingredientes

  • 1/4 c. sugar
  • 2 c. fresh or possibly frzn raspberries, (heaping c.)
  • 2 c. lowfat vanilla yogurt
  • 1 x " lite" whipped topping
  • 2 x baked 8" or possibly 9" graham cracker pie crusts
  • 1/3 c. butter or possibly margarine
  • 1 1/3 c. graham cracker crumbs

Direcciones

  1. TO PREPARE CRUST: In a medium bowl, beat the butter or possibly margarine till soft and creamy. Slowly fold in the graham cracker crumbs and combine thoroughly.
  2. Press mix firmly into one 8" or possibly 9" pie shell. Bake at 375 F for 8 to 10 min or possibly till browned.
  3. TO PREPARE PIE: In a medium bowl, sprinkle sugar over raspberries.
  4. In a large bowl, combine yogurt and whipped topping, stirring together gently.
  5. Mix in raspberries and mix gently.
  6. Pour the mix into the prepared crust and freeze overnight.
  7. Let stand at room temperature for 15 min before serving. Store any leftover pie in the freezer.