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Receta Frozen Pina Colada Torte
by CookEatShare Cookbook

Frozen Pina Colada Torte
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  Raciónes: 12

Ingredientes

  • 1 (7 ounce) pkg. coconut, toasted (2 1/2 c.)
  • 1/4 c. butter, melted
  • 1 (14 ounce) can sweetened condensed lowfat milk
  • 1/2 c. Coco Lopez Cream of Coconut
  • 1/4 c. light rum
  • 1 (20 ounce) can crushed pineapple, well liquid removed
  • 2 c. (1 pt.) whipping cream, whipped
  • Maraschino cherries, optional

Direcciones

  1. In a small bowl, put together 2 cups coconut and butter. Press firmly on bottom of 9 inch springform pan. Refrigerate.In large bowl, put together sweetened condensed lowfat milk, cream of coconut and rum; stir in 1 cup pineapple. Mix in whipped cream. Pour half the mix into prepared pan and sprinkle with 1/2 cup coconut. Top with remaining sweetened condensed lowfat milk mix. Freeze 6 hrs or possibly till hard. Remove side of pan; cut torte into 12 servings.
  2. To serve, garnish each portion with remaining coconut and pineapple and maraschino cherries if you like. Return ungarnished torte to freezer.
  3. Tip: To remove frzn torte easily, line bottom of pan with parchment paper.