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Receta Frozen Pineapple Buttermilk Sherbet
by Global Cookbook

Frozen Pineapple Buttermilk Sherbet
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Ingredientes

  • 2 c. buttermilk
  • 10 ounce canned crushed pineapple liquid removed
  • 2/3 c. sugar
  • 1/4 c. minced walnuts
  • 1/2 tsp vanilla

Direcciones

  1. In a bowl combine the buttermilk, liquid removed crushed pineapple, sugar, walnuts and vanilla; mix well. Cover and freeze for 1 hour. Take from freezer and stir well. Return to freezer for at least 2 hrs before serving.