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Ingredientes
- 650gms frozen plum wedges {stoned/with skin}
- 200gm hung yogurt {drained well overnight}, chilled in freezer for 2-3 hours
- 200gm vanilla sugar {reduce if plums are sweet}
- 1 tbsp kirschInstructions
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 811g | |
| Calories 1237 | |
| Calories from Fat 386 | 31% |
| Total Fat 43.91g | 55% |
| Saturated Fat 11.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 714mg | 30% |
| Potassium 1085mg | 31% |
| Total Carbs 205.58g | 55% |
| Dietary Fiber 10.2g | 34% |
| Sugars 136.01g | 91% |
| Protein 14.48g | 23% |
