Esta es una exhibición prevé de cómo se va ver la receta de 'Frozen Profiteroles With Chocolate Rum Sauce' imprimido.

Receta Frozen Profiteroles With Chocolate Rum Sauce
by Global Cookbook

Frozen Profiteroles With Chocolate Rum Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 16 x profiterole, (use half Choux pastry, recipe follows)
  • 4 c. coffee
  • 1 x ice cream, chocolate
  • 1 x ice cream, vanilla Choux Pastry
  • 1 c. water
  • 1/2 c. butter, cubed
  • 1/4 tsp salt
  • 1 c. flour
  • 4 x egg Chocolate Rum Sauce
  • 6 ounce chocolate, semisweet, minced
  • 2/3 c. water
  • 1/4 c. butter
  • 1 tsp coffee, instant, granules
  • 1 Tbsp. rum

Direcciones

  1. Choux Pastry:Preheat oven to 400 F (200 C)
  2. In heavy saucepan, combine butter and salt; bring to full boil.
  3. Remove from heat.
  4. Add in flour all at once, stirring vigorously with wooden spoon till mix forms smooth ball which leaves side of pan.
  5. Return to medium-low heat; cook, stirring constantly, for 2 min.
  6. Let cold for5 min.
  7. Using electric mixer, beat in Large eggs, one at a time, beating well after each addition; continue beating till dough is smooth and shiny.
  8. With spoon or possibly pastry bag fitted with star tip, drop about 1 Tbsp. (15 mL) dough for each profiterole about 2 inches (5 cm) apart onto parchment paper-lined or possibly greased baking sheets.
  9. Bake in oven for 25 min or possibly till puffed, golden brown and crisp.
  10. Chocolate Rum Sauce:Chocolate Rum Sauce:In small saucepan, combine chocolate, water, butter and coffee granules; cook over low heat, stirring frequently, till chocolate is melted.
  11. Remove from heat; stir in rum.
  12. Slice top third from each profiterole, reserving tops.
  13. Pull out any moist dough inside.
  14. Soften ice cream in refrigerator for 15 min, if necessary.
  15. Fill each profiterole with scoop of ice cream.
  16. Replace tops.
  17. Arrange profiteroles in bowl. Drizzle with sauce and serve immediately.