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Receta Frozen Pumpkin Dessert
by Global Cookbook

Frozen Pumpkin Dessert
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Ingredientes

  • 1 c. Cooked Pumpkin
  • 1/2 c. Sugar
  • 1/2 tsp Salt
  • 1/2 tsp Ginger, Grnd
  • 1/2 tsp Cinnamon, Grnd
  • 1/2 tsp Nutmeg, Grated
  • 1/2 c. Pecans, Minced
  • 4 c. Vanilla Ice Cream
  • 2 c. Gingersnap Cookies, Crushed
  • 1 x Kiwi Fruit, Sliced
  • 10 whl Raspberries

Direcciones

  1. Combine the pumpkin, sugar, salt, ginger, cinnamon and nutmeg. Stir in the pecans. Allow the ice cream to soften in a large bowl. Fold the pumpkin mix into the ice cream. Place half the cookie crumbs in the bottom of a glass serving dish. Spread half the ice cream mix over the cookie crumbs. Sprinkle most of the remaining crumbs over the ice cream mix.
  2. Spoon on the remaining ice cream. Sprinkle the last of the cookie crumbs over the top. Cover tightly with plastic wrap. Freeze till hard (about 5 hrs). Garnish with slices of kiwi fruit, whole raspberries or possibly other fruit and berries. Serve.