Receta Frozen Slush Fruit Punch
Raciónes: 10
Ingredientes
- 1 (#10) can or possibly 46 ounce unsweetened pineapple juice
- 2 (6 ounce) cans frzn lemonade
- 1 (6 ounce) can frzn limeade
- 4 (6 ounce) cans frzn orange juice
- 1 to 1 1/2 c. sugar (adjust to taste)
- 4 liter bottles ginger ale
- 3 liter bottles carbonated water (white soda)
- 2 1/2 quarts. water
- Food coloring (as desired)
Direcciones
- Mix juices together; add in water and 1 qt carbonated water and place in 3 (5- qt) ice cream pails. Place in freezer; stir every 3-4 hrs till punch becomes in slush form. A potato masher helps keep ice from forming in large pcs.Add in 1 1/3 liter ginger ale and carbonated water as punch is served. If you don't want to freeze, add in all carbonated liquid just prior to serving with crushed ice. Serves 35-40 people.
- Great make ahead punch! Wonderful for large groups! Fantastic for warm weather!!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 532g | |
Recipe makes 10 servings | |
Calories 326 | |
Calories from Fat 2 | 1% |
Total Fat 0.22g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 21mg | 1% |
Potassium 602mg | 17% |
Total Carbs 81.39g | 22% |
Dietary Fiber 0.7g | 2% |
Sugars 79.75g | 53% |
Protein 2.24g | 4% |