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Receta Frozen Strawberry Daiquiri Pie
by Global Cookbook

Frozen Strawberry Daiquiri Pie
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Ingredientes

  • 1 c. crushed low-fat graham crackers
  • 2 Tbsp. sugar
  • 2 Tbsp. light butter or possibly margarine melted
  • 1 can low-fat sweetened condensed lowfat milk (14 ounce.)
  • 1/2 c. frzn strawberry daiquiri mix concentrate thawed
  • 1 c. frzn strawberries in light syrup thawed
  • 2 c. light frzn whipped topping thawed Fresh strawberries for garnish (optional)

Direcciones

  1. To make crust, combine graham crumbs, sugar, and butter in a small bowl. Spray an 8-inch springform pan with non-stick spray. Press crumb mix proportionately over bottom of pan. Place crust in freezer while you prepare filling.
  2. Beat sweetened condensed lowfat milk and daiquiri mix on low speed of electric mixer. Add in strawberries and beat again till well blended. Mix in whipped topping. Pour into prepared crust. Cover with plastic wrap and freeze overnight.
  3. To serve, run a knife around edge of pan and remove sides. Garnish individual pcs with fresh strawberries, if you like.