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Frozen Tofu with Shiitake Mushroom
by
Little Corner of Mine
Calificación: 4.0
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%20is%20also%20called%20golden%20needle%20vegetable%20but%20don't%20confuse%20it%20with%20dried%20golden%20needle%20mushroom%20(dried%20enoki%20mushroom)%20as%20they%20look%20almost%20similar.%20%20Usually%20found%20in%20Asian%20supermarket%20where%20they%20sell%20dried%20woodear%20and%20mushroom.%20%20Once%20open,%20I%20would%20keep%20it%20in%20a%20Ziploc%20bag%20and%20in%20the%20refrigerator.%20%20When%20you%20want%20to%20use%20it,%20you%20need%20to%20soften%20it%20in%20the%20water%20first.%20%20I%20often%20see%20dried%20lily%20buds%20in%20auspicious%20Chinese%20dishes%20because%20it%20symbolizes%20wealth%20for%20the%20Chinese%20when%20celebrating%20Chinese%20Lunar%20New%20Year.%20%20Shiitake%20mushroom%20symbolizes%20longevity%20+%20opportunity%20and%20yellow%20color%20tofu%20symbolizes%20wealth%20and%20happiness%20(like%20dried%20beancurd%20stick%20and%20fried%20tofu%20puff).%20%20Since%20frozen%20tofu%20is%20yellow%20in%20color%20and%20yellow%20means%20gold%20in%20Chinese,%20it%20should%20symbolizes%20wealth%20and%20happiness.%20%20Whereas%20the%20fresh%20white%20tofu%20is%20not%20included%20as%20it%20is%20unlucky%20for%20new%20year%20as%20the%20color%20white%20means%20death%20and%20misfortune.%20You%20can%20braise%20your%20tofu%20in%20a%20sauce%20to%20change%20the%20color%20or%20pan-fried%20the%20tofu%20until%20golden%20before%20stir-frying%20to%20change%20your%20luck%20if%20you%20are%20superstitious%20like%20me.%3C/p%3E%3Cp%3EThis%20would%20make%20a%20great%20vegetarian%20Chinese%20New%20Year%20dish%20too!%20%20%20The%20frozen%20tofu%20cubes%20and%20mushrooms%20soaked%20up%20all%20the%20flavor%20of%20the%20sauce%20and%20made%20this%20dish%20such%20a%20plus!%20%20Imagine%20biting%20into%20the%20spongy%20and%20juicy%20cubed%20tofu%20and%20flavorful%20mushrooms!!%3C/p%3E%3Cp%3EI%20am%20sharing%20this%20recipe%20with%20Aspiring%20Bakers%20%2315:%20Auspicious%20Dishes%20for%20CNY%20hosted%20by%20Wen's%20Delight.%20%20Go%20check%20out%20the%20roundup%20on%20Feb%201st.%20%20I%20know%20I%20will!%20%20:-)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20%20Cut%20off%20the%20harder%20tip%20of%20the%20dried%20lily%20buds%20and%20tight%20a%20knot.%20%20Set%20aside.%3C/p%3E%3Cp%3E2.%20%20In%20a%20medium%20size%20saucepan,%20heat%20it%20with%20medium%20heat.%20%20When%20hot,%20add%20garlic%20oil%20and%20rock%20sugar.%20%20Stir%20until%20the%20rock%20sugar%20melted.%20%20Add%20in%20Chu%20Hou%20paste%20(be%20careful%20it%20will%20splatter),%20stir%20quickly%20until%20fragrant.%20%20Add%20in%20reserved%20mushroom%20water.%20%20Add%20addition%201/2-3/4%20cup%20of%20water.%20%20Turn%20the%20heat%20up%20and%20let%20it%20boil.%3C/p%3E%3Cp%3E3.%20%20When%20boiling,%20add%20in%20mushrooms.%20%20The%20water%20should%20covered%20the%20mushrooms.%20%20Add%20the%20rest%20of%20the%20seasonings.%20%20Turn%20the%20heat%20to%20low%20and%20let%20it%20simmer%20for%2030%20minutes.%3C/p%3E%3Cp%3E4.%20%20Do%20a%20taste%20test%20and%20adjust%20accordingly.%20%20Add%20frozen%20tofu%20and%20make%20sure%20the%20sauce%20covered%20all%20areas%20of%20the%20frozen%20cubed%20tofu,%20flip%20to%20cover%20all%20areas.%20%20Let%20it%20simmer%20for%2010%20minutes.%3C/p%3E%3Cp%3E5.%20%20Add%20in%20dried%20lily%20buds,%20stir%20to%20mix%20in%20with%20the%20little%20sauce%20that%20have%20left.%20%20Simmer%20for%205%20minutes%20and%20serve!%3C/p%3E){kind=link}