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Receta Frozen Vanilla Truffle Pie
by Global Cookbook

Frozen Vanilla Truffle Pie
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Ingredientes

  • 8 ounce Light ricotta cheese
  • 3/4 c. Heavy cream, divided
  • 1 c. Vanilla lowfat milk chips (can Substitute broken up White chocolate)
  • 1 c. Fresh raspberries or possibly Strawberry slices, divided
  • 9 x In Oreo Pie crust

Direcciones

  1. In electric blender or possibly food processor container, blend ricotta and 1/4 c. heavy cream till smooth. In small bowl, with electric mixer on high speed, beat remaining heavy cream till soft peaks form; set aside. In top of double boiler over warm, not boiling water, heat chips. stirring constantly. Remove from heat. Stir ricotta mix into melted chips till blended; mix in whipped cream.
  2. Arrange 1/2 c. raspberries or possibly strawberries over bottom of pie crust; top with ricotta mix. Freeze till hard, about 4 hrs. Let stand at room temperature for 20 to 30 min for easier cutting. To serve, garnish with remaining fruit.