Esta es una exhibición prevé de cómo se va ver la receta de 'Frozen Yogurt With Fresh Cherries' imprimido.

Receta Frozen Yogurt With Fresh Cherries
by Global Cookbook

Frozen Yogurt With Fresh Cherries
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 x 500 g Waitrose Diet Bio Yogurt
  • 100 ml Waitrose Skimmed Lowfat milk, (3 1/2 fl ounce)
  • 25 gm Caster sugar, (1oz)
  • 10 ml Vanilla essence, (2tsp)
  • 200 gm Fresh cherries, halved (stoned weight) (7oz)

Direcciones

  1. Combine the yogurt, lowfat milk, sugar and vanilla essence in a bowl. Pour into an ice cream maker and follow the machine instructions, adding the cherries near the end of the process. Serve straight from machine.
  2. Alternatively, cover and place in the freezer, set to quick freeze, for about 2 hrs.
  3. Remove the frzn yogurt from the freezer and stir vigorously to break up the ice particles. Add in the cherries to the mix. Return to the freezer till frzn.
  4. Variation:Replace 200g (7oz) yogurt with 100g (31/2oz) mascarpone cheese and stir in 8 Waitrose Mini Florentine Biscuits, crushed, with the cherries.
  5. Hints and Tips:To make the yogurt easier to serve, place in the refrigerator for about 10 min to soften before serving. This dessert will keep in the freezer for 2 weeks.