| 16 ounce pearl barley |
1 1/3 oz |
$1.49 per 16 ounces
|
$0.12 |
| 2 3/4 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 4 med limes |
1/3 limes |
$0.20 per item
|
$0.07 |
| 1/3 c. extra virgin olive oil |
1 1/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.08 |
| 1 Tbsp. sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 3/4 tsp coarsely grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 lb nectarines (about 4 medium) pitted and cut (into 1/2-inch pcs) |
2 oz |
$1.99 per pound
|
$0.25 |
| 1 lb tomatoes (about 2 large) seeded and cut (into 1/2-inch pcs) |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 4 x green onions thinly sliced |
1/3 onions |
$1.09 per cup
|
$0.05 |
| 1/2 c. minced fresh mint leaves |
2 teaspoons |
$3.92 per ounce
|
$0.53 |
| Total per Serving |
$1.28 |
| Total Recipe |
$15.40 |
Suggestions?