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Receta fruit and nut biscotti
by Chez la mere

fruit and nut biscotti

courtesy toronto star

Calificación: 4/5
Avg. 4/5 1 voto
  Canada Canadian
  Raciónes: 1

Ingredientes

  • 1/2cup golden raisins
  • 2/3 cup dried cranberries
  • 2/3 cup coarsely chopped dried apricots
  • 1/4 cup sherry
  • 3 eggs, separated
  • 1-1/4 cups granulated sugar
  • 1/2 cup butter, melted, cooled
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 3/4 tsp baking powder
  • 1/2 cup pistachios or almonds, coarsely chopped
  • 1/2 cup walnuts or pecans, coarsely chopped

Direcciones

  1. Preheat oven to 350F.
  2. In small bowl, combine raisins, cranberries, apricots and sherry. Let sit about 30 minutes, stirring once or twice.
  3. In large bowl, beat egg yolks with half of sugar until smooth.
  4. In another bowl, whisk egg whites with remaining sugar until soft peaks form.
  5. Fold into egg yolk mixture.
  6. Add melted butter and vanilla to another bowl; stir to combine. Fold in several spoonfuls of egg white mixture. Add to egg yolk mixture in large bowl.
  7. Add flour and baking powder to another bowl; stir to combine. Add to batter in large bowl; stir to combine. Add dried fruit/sherry mixture; stir to combine. Add pistachios and walnuts; stir to combine.
  8. Divide dough into three. On floured surface, shape into rectangular logs a little more than 1 inch/2.5 cm thick and about 3 inches/8 cm wide. Transfer to parchment-lined cookie sheet. Bake about 30 minutes or until firm and lightly browned. (Leave oven on.)
  9. Cool on wire rack on cookie sheet about 5 minutes. Carefully transfer each log to cutting board. Slice on diagonal into 3/4-inch/2-cm wide slices. Return to cookie sheet, leaving space around each slice. Bake 10 to 12 minutes or until browned and crisp.
  10. Cool completely on wire rack.
  11. Makes about 3 dozen.