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Receta Fruit Basket Cookies
by Global Cookbook

Fruit Basket Cookies
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  Raciónes: 12

Ingredientes

  • 12 x Candied cherries
  • 4 ounce Dates pitted
  • 2 ounce Dry apricots
  • 1/4 c. Golden brown raisins
  • 1 1/2 c. All-purpose flour sifted
  • 1/2 c. Butter room temp
  • 3/4 c. Brown sugar, packed
  • 1 lrg Egg
  • 1 Tbsp. Fresh orange juice
  • 1/2 tsp Lemon extract
  • 1/2 tsp Baking soda
  • 1/2 tsp Cream of tartar
  • 1/4 tsp Salt
  • 1/2 c. Pecans finely chop
  • 1/4 c. Walnuts finely chop

Direcciones

  1. Preheat oven to 350 degrees. Grease baking sheets. Combine cherries, dates, apricots, and raisins in small bowl. Transfer half of mix to food processor. Add in 1 Tbsp. flour and chop finely, using on/off pulses. Turn into bowl; repeat with remaining mix. Cream butter and sugar in large bowl. Beat in egg. Stir inorange juice and lemon extract.
  2. Sift baking soda, cream of tartar, salt and remaining flour over egg mix; blend in well. Stir in minced nuts and fruit. Refrigeratedough slightly.
  3. Shape into 1-inch balls. Transfer to prepared baking sheets and press gently with fork to flatten. Bake till golden brown, about 18-20 min. Cold on wire racks. Store in airtight containers.