| 1/4 tsp cream of tartar |
0.02 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.01 |
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 tsp vanilla |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 tsp almond extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 c. flour, all-purpose sifted |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 c. almonds, blanched whole unblanched |
1 tablespoon |
$5.99 per 11 ounces
|
$0.17 |
| 1/2 c. cherries red candied |
2 teaspoons |
$8.95 per 10 ounces
|
$0.31 |
| 1/3 c. pineapple, candied minced |
1 1/3 teaspoons |
$4.49 per item
|
$0.02 |
| 1/3 c. apricots, dry minced |
1 1/3 teaspoons |
$9.33 per 20 ounces
|
$0.07 |
| Total per Serving |
$0.64 |
| Total Recipe |
$7.68 |
Fruit Biscotto - Recipe Cost Information