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Fruit Candy Bars - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 env unflavored gelatin	0.08 env	n/a
1/4 c. (60 mL) water	1.01 teaspoons	n/a
1 c. (250 mL) dry apricots	1 tablespoon	$9.33 per 20 ounces	$0.22
1 c. (250 mL) raisins	1 tablespoon	$6.29 per 24 ounces	$0.13
1 c. (250 mL) pecans	1 tablespoon	$7.39 per 8 ounces	$0.31
1 Tbsp. (15 mL) flour	1/4 teaspoon	$2.99 per 5 pounds	$0.00
2 Tbsp. (30 mL) orange peel (grated)	1/2 teaspoon	$3.00 per pound	$0.01
1 tsp (5 mL) rum extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.69
Total Recipe			$8.32