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» Fruit Chiffon Pie
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Fruit Chiffon Pie
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 9 inch baked pie shell
3 x egg whites
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
2/3 c. white sugar
2/3 cup
$1.44 per pound
$0.42
1 Tbsp. unflavored
gelatin
1 tbsp
n/a
1 c. crushed
strawberries
, raspberries, or possibly canned pineapple
1 cup
$3.99 per pound
$1.34
1/4 tsp
cream of tartar
1/4 tsp
$4.99 per 1 1/2 ounces
$0.09
1/3 c. white sugar
1/3 cup
$1.44 per pound
$0.21
1/2 c.
whipping cream
1/2 cup
$3.89 per pint
$0.97
Total Recipe
$3.03
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