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Receta Fruit Cocktail Cake And Frosting

by CookEatShare Cookbook

Ingredientes

2 c. all-purpose flour 2 c. sugar 2 large eggs 2 teaspoon baking soda 2 teaspoon vanilla

1 (16 ounce) can fruit cocktail 1 stick butter 1 c. sugar 1 sm. can evaporated lowfat milk 1 sm. can coconut

Direcciones

1. Mix all together. Put in 13 x 9 inch greased pan. Bake at 350 degrees for 35 min.
2. Bring to a boil slowly for 10 min, stirring. Pour on cake while hot.

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