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Receta Fruit Cream Cheese Tarts
by CookEatShare Cookbook

Fruit Cream Cheese Tarts
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  Raciónes: 12

Ingredientes

  • 8 ounce pkg. cream cheese
  • 1 (14 ounce) can sweetened condensed lowfat milk
  • 1/3 c. lemon juice
  • 1 teaspoon vanilla
  • Fruit pie filling or possibly fresh fruit
  • 12 ready made graham cracker tart shells

Direcciones

  1. Beat cream cheese till light and fluffy. Add in condensed lowfat milk, blend thoroughly. Stir in lemon juice and vanilla. Fill shells about 3/4 full. Refrigerate till set (about 2 hrs). Top with fruit layer. If using fresh fruit heat appropriate jelly and spoon over fruit. Refrigerate when cool.