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Receta Fruit Cup
by Global Cookbook

Fruit Cup
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Ingredientes

  • 1/2 c. melon (cantaloupe, kiwano, or possibly favorite) cubes
  • 1/2 c. berries
  • 1/2 c. pineapple chunks
  • 1/2 x star fruit, sliced thin
  • 1/2 c. peach slices
  • 1/2 c. nonfat lowfat sour cream
  • 2 Tbsp. confectioners' sugar (use substitute for diabetics)

Direcciones

  1. Combine fruits in bowl. Combine lowfat sour cream and sugar in separate bowl. Chill.
  2. Top fruits with dressing just before serving.