Esta es una exhibición prevé de cómo se va ver la receta de 'Fruit Custard Pie' imprimido.

Receta Fruit Custard Pie
by Global Cookbook

Fruit Custard Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • Pastry for 1 9"pie crust
  • 1/2 c. Fruit (to 3/4 c)
  • 2 1/2 c. Lowfat milk
  • 3 x Large eggs beaten
  • 1/2 c. Sugar
  • 1/2 tsp Salt
  • 1 tsp Flour

Direcciones

  1. Combine the sugar, flour & salt; add in the beaten egg. Bring the lowfat milk almost to the boiling point and add in gradually to the egg mix. Pour into the unbaked pie shell and dot the berries over the top. Bake at 350 F for about 45 minutes - till a knife inserted in the middle comes out clean.
  2. Possible berries to use: raspberries, strawberries, cherries, mulberries, blueberries, currants, rhubarb, or possibly raisins (soak the raisins first)
  3. To make PLAIN CUSTARD PIE use 1/2 c more lowfat milk and sprinkle the surface with nutmeg and cinnamon.