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Receta Fruit Filled Muffins
by Global Cookbook

Fruit Filled Muffins
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  Raciónes: 12

Ingredientes

  • 2/3 c. Lowfat milk
  • 2 c. Bisquick
  • 1 Tbsp. Vegetable oil
  • 2 tsp Sugar
  • 1 x Egg
  • 1/4 c. Fruit preserves
  • 2/3 c. Confectioner's sugar
  • 4 Tbsp. Water

Direcciones

  1. Heat oven to 400 F. Grease bottom of 12 medium muffin tins, or possibly line with paper baking c.. Stir lowfat milk, oil and egg in medium mixing bowl till blended. Stir remaining ingredeints( except fruit preserves and glaze) just till moistened.Divide batteer among c..
  2. Drop 1 level teaspoonful fruit preserves in center of each c.. Bake 13-18 min till golden. Cold slightly, remove from pan. Stir sugar and water in small bowl till smooth. Drizzle on muffins.