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Receta Fruit Glazed Butternut Or Acorn Squash
by Global Cookbook

Fruit Glazed Butternut Or Acorn Squash
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Ingredientes

  • 1 x Butternut (2 lb.) or possibly acorn squash, halved, seeded, peeled, and sliced 1/2" thick
  • 1 1/2 c. Pineapple or possibly orange juice
  • 1/4 c. Firmly packed light brown sugar
  • 1/2 tsp Salt
  • 3 Tbsp. Melted butter or possibly margarine

Direcciones

  1. Preheat oven to 350 F. Arrange squash in an ungreased 1 1/2 qt casserole. Mix remaining ingredients and pour over squash. Cover and bake about 45 min, basting two or possibly three times, till fork tender. Uncover, baste, and bake 10 min longer to glaze lightly.
  2. Variation: Substitute Hubbard squash for the butternut or possibly acorn and increase baking time to about 1 hour.
  3. Hanna.