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Receta Fruit Icecream
by Global Cookbook

Fruit Icecream
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Ingredientes

  • 500 gm fruit puree (pineapple, strawberries, whatever you like...)
  • 1/2 lt purified sugar
  • 1 x juice of 1 lemon
  • 500 gm cream

Direcciones

  1. Stir all the ingredients together and put into refrigerator (fast freezing compartment). Refrigerate2-3 hrs and stir every 30 min to achieve a creamy consistency.
  2. Purified Sugar:1.5kg sugar0.5l water
  3. Stir sugar into water and boil with small to medium heat. Skim the foam throughout the process. When the foaming stops, the purified sugar is ready to be used once it has cooled down.