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Receta Fruit Icecream Medley
by Global Cookbook

Fruit Icecream Medley
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Ingredientes

  • 2 scoop basic vanilla icecream
  • 1/2 c. Mixed chop fruit, (orange, strawberry, banana, grapes, chickoo, kiwi, etc)
  • 2 Tbsp. Fresh fruit sauce, (refer 'sauces for icecreams and cakes)
  • 1 x Icecream wafer for topping
  • 1 Tbsp. Tiny cubes of leftover cake, (optional)
  • 2 Tbsp. Orange juice sweetened and, (2 to 3) chillled

Direcciones

  1. Use a balloon glass (with/without stem) for best result.
  2. Toss the minced fruit and cake together.
  3. Place at bottom of glass. Pour the orange juice over it.
  4. Place the icecream scoops over the fruit.
  5. Pour sauce over scoops.
  6. Cut wafer into 4 small triangles.
  7. Poke into top of scoop to create a fan shape.
  8. Making time: 20 min (excluding times of icecream and sauce)
  9. Makes: 1 large helping