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Receta Fruit Oatmeal Crisp

by CookEatShare Cookbook

Ingredientes

2/3 c. all-purpose flour 2/3 c. oatmeal 1/2 c. brown sugar 1/2 c. butter 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 2 (14 ounce) cans red pitted cherries 1/2 c. juice from cherries 4 to 5 med. apples, peeled and cored 1/3 to 1/2 c. brown sugar

1 T lemon juice 3 c. fresh or possibly frzn rhubarb peeled or possibly thawed, sliced 1/3 c. brown sugar 2 c. blueberries or possibly 1 (10 ounce) pkg. frzn blueberries, thawed 1/4 c. sugar 2 teaspoon grated lemon rind 2 teaspoon water 5 pears, peeled and cored 1/3 c. brown sugar 1 T lemon juice 1 (19 ounce) can pie filling (cherry, peach, blueberry, apple, etc.)

Direcciones

1. Preheat oven 375 degrees.Prepare your choice of fruit mix as indicated below. Cover bottom of buttered cake pan with mix.
2. Put together flour, oats, brown sugar, cinnamon, nutmeg and salt together in bowl. Cut butter in dry ingredients till mix is crumbly. Sprinkle topping over fruit and bake in a moderate oven. Serve warm, plain or possibly with whipped cream. Square pan: 8 inch or possibly 6 cups. Cooking time: About 30 min. Yield: 6 to 8 servings.
3. Drain cherries and use only the amount of juice indicated.
4. Slice apples and place in a baking dish. Add in brown sugar and lemon juice. Blend well.
5. Put together together rhubarb and brown sugar in baking dish.
6. Put together ingredients in baking dish.
7. Slice pears and put together with brown sugar and lemon juice in baking dish.
8. Spread filling in baking dish.

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