| 1/2 c. California Golden brown Raisins (approx. 2 ounces) |
2 tablespoons |
n/a
|
|
| 2 Tbsp. grapeseed oil |
1 1/2 teaspoons |
$9.99 per 16 7/8 fluid ounces
|
$0.15 |
| 1/4 c. sun-dry tomatoes packed in oil (approx. 1 oz) |
1 tablespoon |
$2.79 per 3 1/2 ounces
|
$0.19 |
| 1/2 sm red onion, cut in chunks |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 1 tsp kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 Tbsp. tomato preserves |
2 1/4 teaspoons |
n/a
|
|
| 12 ounce lean grnd beef |
3 oz |
$3.99 per pound
|
$0.75 |
| 12 ounce lean grnd pork |
3 oz |
$1.99 per pound
|
$0.37 |
| 8 x grape leaves, packed in vinegar brine (approx. 1 oz) |
2 grape |
$2.49 per pound
|
$0.05 |
| 2/3 c. minced black grapes (approx. 4 ounces) |
2 tablespoons |
$2.49 per pound
|
$0.14 |
| 1 tsp kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp crushed dry green peppercorns |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 ounce crumbled Feta cheese |
1/2 oz |
$7.69 per 12 ounces
|
$0.32 |
| 1 x 1-lb loaf country style bread, preferably roasted garlic or possibly herb flavor |
1/4 lb |
$0.19 per ounce
|
$0.76 |
| 1 sm bunch crisp lettuce leaves |
1/4 bunch |
$1.49 per pound
|
$0.07 |
| 4 x -8 grape leaves packed in vinegar brine |
1 1/2 grape |
$2.49 per pound
|
$1.04 |
| Total per Serving |
$3.91 |
| Total Recipe |
$15.64 |
Suggestions?