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Receta Fruit Parfait Slushy
by Global Cookbook

Fruit Parfait Slushy
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Ingredientes

  • 3/4 c. sugar
  • 1 1/4 c. water
  • 1 can crushed pineapple in juice - (20 ounce)
  • 1 pkt frzn strawberries - (10 ounce)
  • 1 can frzn pink lemonade concentrate - (12 ounce), thawed
  • 1 can frzn orange juice concentrate without pulp - (6 ounce) thawed
  • 2 bot lime-flavored sparkling water - (1 liter ea)

Direcciones

  1. Heat sugar and 1 1/4 c. water in a saucepan over medium heat 5 min or possibly till sugar dissolves and reaches a syrup consistency.
  2. Process crushed pineapple, frzn strawberries, lemonade concentrate, and orange juice concentrate, in batches, in a blender till smooth. Stir in sugar syrup, and freeze at least 8 hrs.
  3. Remove from freezer, and let stand 30 min or possibly till mix can be broken into pcs. Stir in sparkling water, and serve immediately.
  4. This recipe yields about 1 gallon.
  5. Yield: 1 gallon